SEASONS RESTAURANT

DINNER MENU

APPETIZERS

Soup of the evening

6.00

Caesar salad with a twist

Romain leaves, air dried prosciutto, corn bread croutons, finished with a creamy garlic dressing.

8.50

Mediterranean Greens

A colorful blend of spring greens with tomato, cucumber, red onions, sweet peppers, black olives and feta, drizzled with champagne vinaigrette.

8.00

Vine tomato tower

Ripe tomatoes, layered with pea tendrils, bocconcini cheese, Bermuda onions, and drizzled with a balsamic basil vinaigrette.

8.00

Kellermans steak slider

AAA Striploin, stacked on a red onion ring, goats cheese mash and mushroom cap, topped with a gorgonzola sundried tomato cream sauce.

12.50

Calamari

Lightly dusted tender tubs, served with a Thai sweet chili dipping sauce.

12.00

ENTRÉE’S

Chicken Amaretto

Almond crusted chicken breast, baked and served over mini red potatoes, seasonal vegetables, with an Amaretto cream  sauce                       

18.00

Tamarind glazed salmon

Grilled over new potatoes, seasonal vegetables, and garnished with pickled Cabernet onions.

19.00

Pork tenderloin

Stuffed with green apple and onion chutney,  served over Shiitake mushroom risotto,

seasonal vegetables and drizzled with truffle honey.

20.00

New York Striploin

AAA dry aged over roasted potatoes, seasonal vegetables, and stilton chipotle sauce.

24.00

Kellermans classic hunter schnitzel

Grain fed veal scaloppini, herb and panko crusted, with a wild mushroom Cap rosemary sauce,

over garlic mashed potatoes and seasonal vegetables.

22.00

Penne Asiago

Tube noodles with slivers of chicken, sweet peppers, red onions, mushrooms and baby spinach in an asiago cream sauce.                                             

16.00

PUB GRUB

1 lbs wings

Your choice: mild, medium, honey garlic, or suicide

Served with crudite vegetables

9.00

Kellerman’s burger

7oz prime beef with all the fixins and fresh cut fries.

11.00

Cod fish and chips

With Kieth’s beer batter, fresh cut fries and slaw

12.00